100% Dominican rum, harvested, distilled and aged in the Dominican Republic, limited production due to its prolonged ageing of 8 to 10 years in American white oak barrels.
Dominican rum whose quality resides in: the control of the raw material, 100% Dominican sugar cane, with traditional ageing system in American oak barrels ex-bourbon, the blend is composed of high-end rums aged for 8-10 years.
Its aroma is characterised by rich notes of vanilla, candied dried fruit and caramel, hints of wood and subtle toasted notes. On the palate it is smooth, round, light, silky and noble, offering hints of vanilla, dried fruit, molasses and caramel. Contain 38% alcohol.