MANSO DE VELASCO (RED WINE)
- It is part of the D.O. Chile Valle de Curicó. The natural cultivation without harmful agents for the environment together with the exceptional climate of the central valley of Chile helps the development of high quality cabernet sauvignon grapes, the vineyards used for the production of this wine are certified as organic.
- The type of fermentation is alcoholic and malolactic, aged in 70% new French oak barrels from Nevers for 16 months. 
In view it stands out for its dark ruby colour.
- On the nose aromas with hints of leather and classic notes of black fruit preserves.
- In the mouth it presents elegant and soft tannins with a long fruity and spicy taste.