Malibu is a very famous coconut liqueur, which is made with a base of white rum and natural coconut extracts to give it a different and very distinctive touch. It is mainly used to prepare cocktails, such as the piña colada. Its origin is found on the island of Barbados, in the Caribbean Antilles, in 1980. At first it was made with different fruit liqueurs, as well as coconut, but the best known and best-selling version is coconut