Prosecco is a deliciously dry, crisp acidity, low sugar sparkling wine with lots of fruit and character. Associated with high value at low cost, Prosecco is the perfect choice in situations where a sparkling wine is wanted or needed. Traditionally sourced from Veneto (northeastern Italy), Prosecco is named after a small town and is fermented almost exclusively from a grape called Glera. Most Prosecco is non-vintage, meaning it doesn't come with a year of production on the label. This wine is not made using the traditional “champagne making” method with conundrums, bottling, and the like, which, combined with non-vintage production, makes the wine more affordable than champagne. But do not worry; Pound for pound (or dollar for dollar), Prosecco is often a much tastier choice than the sparkling French alternative. Prosecco is not generally considered a collector's wine.
 
CATA'S NOTES
Pale straw yellow in colour, this sparkling wine is delicately aromatic, perfectly balanced and decidedly attractive. Good balanced flavor, since it is not entirely dry, although it is not sweet either. Good level of acidity.
 
FEATURES
Grapes: Glera Production
Area: The eastern part of the province of Venice.
Alcohol level: 11.0% vol.
Serving Temperature: Serve between 8-10°C (46-50°F)